apple cinnamon sachets

How To Make apple cinnamon sachets

• 1

  Put the cinnamon into a bowl and add the applesauce in stages, mixing as you go until you have enough applesauce to moisten all the cinnamon and produce a dough.
• 2

  This dough can be rolled and cut out with cookie cutters if you are careful not to make it too thin, about 1/4 inch thick is right.
• 3

  You can also roll balls of it and if you like, flatten them into patties. Once dried, these cinnamon 'cookies' keep for years and smell great.
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