Real Recipes From Real Home Cooks ®

beef and rice moochies

(1 rating)
Recipe by
Valarie Pitts
O'Fallon, MO

My wolves and dogs love these! I want the best for my fubabies and home made is the best! No preservatives!

(1 rating)
yield serving(s)
prep time 10 Min
cook time 30 Min
method Bake

Ingredients For beef and rice moochies

  • 1 jar
    babyfood, dinner, vegetables and beef, strained
  • 2 1/2 c
    flour, all-purpose
  • 1 c
    whole wheat flour
  • 1 c
    rice
  • 1 pkg
    unflavored gelatin
  • 1
    whole egg
  • 2 Tbsp
    vegetable oil
  • 1 c
    powdered milk
  • 1 pkg
    yeast
  • 1/4 c
    warm water
  • 1
    beef bouillon cube

How To Make beef and rice moochies

  • 1
    Dissolve yeast in warm water. Mix dry ingredients in large bowl. Add yeast, egg, oil, baby food and dissolved beef bouillon. Mix well. Mixture will be very dry, knead with hands until it forms a ball. Roll out on floured surface to 1/4 inch thickness, cut in 1 or 2 inch circles. Bake on un-greased cookie sheet 30 minutes at 300 degrees.

Categories & Tags for Beef and Rice Moochies:

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