make your jack-o-lanterns last longer
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I wish I knew this many, many years ago!
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(1 rating)
yield
1 serving(s)
Ingredients For make your jack-o-lanterns last longer
- 1ST
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1 galwater
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1 tspbleach
- 2ND
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1 qtwater (use fresh water - not from above)
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2 Tbspwhite vinegar
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1 tsplemon juice
How To Make make your jack-o-lanterns last longer
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1After you scoop out & carve your pumpkin (aka Jack-O-Lantern), dip it in a large container of bleach & water (see above), 1 minute. The bleach will kill bacteria & help your pumpkin stay fresh longer.
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2Once completely dry, (drain upside down), add vinegar & lemon juice to water. Brush this solution onto your pumpkin to keep it looking fresh for weeks.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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