reason to shred your own cheese!
(3 ratings)
This is really frightening to me! They put all this bad stuff in our food!
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(3 ratings)
method
Blend
Ingredients For reason to shred your own cheese!
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cellulose (paper, wood procuct)
How To Make reason to shred your own cheese!
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1Cellulose is used as an anti-caking agent in all shredded and canned cheeses.
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2SHRED YOU OWN CHEESE! DON'T EAT WOOD!
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3READ LABELS
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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