Real Recipes From Real Home Cooks ®

kitchen equivalency chart

Recipe by
Linda Tennant
Rancho Cucamonga, CA

I had this posted on my fridge for a quick reference. This simple chart comes in handy for anyone who doesn't have these measurements memorized. Great for a beginner cook and even an experienced one who is slightly forgetful...like me!

yield serving(s)
method No-Cook or Other

Ingredients For kitchen equivalency chart

  • 1 pinch
    equals 1/8 tsp. or less
  • 3 tsp
    equals 1 tablespoon
  • 2 Tbsp
    equals 1/8 cup
  • 4 Tbsp
    equals 1/4 cup
  • 16 Tbsp
    equals 1 cup
  • 5 Tbsp
    plus 1 teaspoon equals 1/3 cup
  • 4 oz
    equals 1/2 cup
  • 8 oz
    equals 1 cup
  • 16 oz
    equals 1 pound
  • 1 oz
    equals 2 tablespoons fat or liquid
  • 1 c
    liquid equals 1/2 pint
  • 2 c
    equals 1 pint
  • 2 pt
    equals 1quart
  • 4 c
    liquid equals 1 quart
  • 4 qt
    equals 1 gallon
  • 8 qt
    equals 1 peck (such as apples,pears, etc.)

How To Make kitchen equivalency chart

  • 1
    Follow the chart and you will have no problem with serving great recipes!
ADVERTISEMENT
ADVERTISEMENT