gluten free pastry flour blend
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This is a quick mix to have for pastries instead of using an all-purpose flour blend.
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yield
serving(s)
prep time
5 Min
method
No-Cook or Other
Ingredients For gluten free pastry flour blend
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rice flour
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potato starch
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tapioca flour/starch
How To Make gluten free pastry flour blend
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1Using the following ratios will determine how many cups of mix you will make. What you will need is 2 parts of rice flour ( brown or white your preference) 2/3 part Potato starch and 1/3 part Tapioca starch. Whisk all ingredients together and put in airtight container until ready to use.
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