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tina's doneness chart

Recipe by
Tina Swain
Beaver Dam, WI

I love posting information that I can pull up away from my kitchen. This is nice to have access to this chart.

method Grill

Ingredients For tina's doneness chart

  • 120
    rare steak
  • 125-130
    medium rare steak and lamb
  • 135-140
    medium steak and lamb
  • 145-150
    medium well steak and lamb
  • 150-160
    well one steak and lamb
  • 150
    pork
  • 165
    stewed meat
  • 170-180
    poultry

How To Make tina's doneness chart

  • 1
    all you need is an instant read thermometer and remember, place it in the thick of the meat, away from bone and fat.

Categories & Tags for Tina's Doneness Chart:

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