venison pastry with gorgonzola

Name: Venison Pastry with Gorgonzola
Prep time: 15 min
Cook time: 30 min
Yield: 2
Cuisine: American
Ingredients: 1 pound(s) ground venison; 1/4 teaspoon(s) salt; 1/4 teaspoon(s) black pepper; 2 tablespoon(s) prepared horseradish; 1 small onion, chopped; 1 - egg, beaten; 1 sheet(s) frozen puff pastry, defrosted; - crumbled gorgonzola cheese (or other favorite cheese)

(4 ratings)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

Try this simple recipe for an elegant serving of venison

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(4 ratings)

yield 2 / 4

prep time 15 Min

cook time 30 Min

method Bake

Ingredients For venison pastry with gorgonzola

1 lb

ground venison
1/4 tsp

salt
1/4 tsp

black pepper
2 Tbsp

prepared horseradish
1 sm

onion, chopped
1

egg, beaten
1 sheet

frozen puff pastry, defrosted
crumbled gorgonzola cheese (or other favorite cheese)

How To Make venison pastry with gorgonzola

1
Saute venison with onion and spices. Add horseradish. Remove from heat to cool slightly. Add cheese; your choice of amount and kind.

2
Follow package instructions for preparing pastry sheet. Place the sheet on a baking pan covered with parchment paper.
3
Put filling on one half of the sheet. Fold over pastry sheet and crimp edges with fork to seal.
4
Make a couple small slits on the top, and brush top with beaten egg. Bake at 400 degrees for 20-30 minutes, or until top is browned and puffed.
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