grilled duck breasts w/ raspberry relish

Ingredients For grilled duck breasts w/ raspberry relish

• 4

  duck breasts, boned
• RELISH
• 2 c

  chopped raspberries (also can use frozen)
• 3/4 c

  sweet onion, chopped
• 4 Tbsp

  raspberry vinegar
• 2 Tbsp

  lemon juice
• 1 Tbsp

  fresh sage or 1/2 tsp. dried sage
• 1/2 Tbsp

  crushed red pepper flakes
• 3 Tbsp

  creme de cassis
• MARINADE
• 1/4 c

  olive oil
• 1/2 tsp

  salt
• 1 clove

  garlic, minced
• 1 tsp

  chopped fresh or dried sage