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zucchini canoes

THEDEVOTEDCOOK avatar
Recipe by
Monika Rosales
@THEDEVOTEDCOOK
Pembroke Pines, FL

You've heard of Zucchini Boats... Well, these are little canoes stuffed with deliciousness..

►
prep time 15 Min
cook time 45 Min
method Bake

Ingredients For zucchini canoes

  • 2 md
    zuchinnis
  • 1 lb
    turkey, ground
  • 1 sm
    onion, diced
  • 1/2 sm
    green pepper, diced
  • 2 clove
    garlic, smashed
  • 1 Tbsp
    olive oil
  • 1 Tbsp
    red pimentoes, diced
  • 1/2 tsp
    italian seasoning
  • 1 c
    tomato sauce
  • 1/4 c
    white wine
  • 1/2 c
    mozzarella cheese
  • 1/4 c
    goat cheese
  • salt/pepper to taste

How To Make zucchini canoes

  • 1
    In a saute pan, start by adding olive oil, onions, peppers, garlic combine a few minutes, add in the ground turkey, white wine, Italian seasoning, salt and pepper...cook on med about 10 mins until turkey is cooked....set pan aside to cool a bit.
  • 2
    cut the ends off the zuchinni's and slice down the middle length wise, scoop out the flesh, chop it up and add to the turkey mix, combine well.
  • 3
    in a baking dish add the tomato sauce, then add equal parts of the turkey mix to each half of the zuchinni's.
  • 4
    combine the mozzarella and goat cheese and top each "canoe"...cover and bake at 350 degrees for about 30 minutes...then uncover and broil 5 mins until cheese is nice and brown...YUMMY...enjoy with a side of white rice, pasta or salad.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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