turkey with fruit stuffing

How To Make turkey with fruit stuffing

• 1

  Cut 3 parallel, lengthwise, 1-inch deep slits in each turkey breast half.
• 2

  Place turkey breast halves flat in a buttered roasting pan.
• 3

  Cut dates in thirds.
• 4

  Cut apricot halves in fourths.
• 5

  Combine dates, apricots and remaining ingredients in saucepan.
• 6

  Heat, stirring constantly.
• 7

  Simmer 2 minutes, stirring.
• 8

  Cool slightly.
• 9

  Fill slits in turkey with fruit mixture.
• 10

  Roast in preheated 325-degree oven 2 hours.
• 11

  Cut each breast half in 6 slices.
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