turkey turnovers
(1 rating)
No Image
Another recipe from my Ruralite Magazine,"Lovin Turkey Leftovers" the recipe doesn't say to serve turnovers with leftover turkey gravy as a dipping sauce.But I think it would be good served that way.
►
(1 rating)
yield
8 serving(s)
prep time
15 Min
cook time
10 Min
Ingredients For turkey turnovers
-
2 ccooked turkey,shredded
-
1 ccheddar cheese, shredded(about 4oz)
-
1 ccooked broccoli,chopped
-
1/2 cmayonaise
-
1/2 tspsalt
-
1/4 tspground black pepper
-
2 pkg(8oz) refrigerated cresent rolls
How To Make turkey turnovers
-
1Preheat oven 375F.Combine all the ingredients except the crescent rolls in a large bowl.
-
2Separate each package of crescent rolls into four squares;press diagonal perforations to seal.
-
3Spoon the turkey filling onto the center of each square.Fold the dough diagonally over filling to form triangles and press edges firmly to seal.
-
4Arrange the turnovers on a baking sheet and brush the tops lightly with additional mayonaise.
-
5Bake 12 minutes or until the turnovers are golden. Serve warm.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT