turkey-spinach casserole

How To Make turkey-spinach casserole

• 1

  Cook bacon in a large skillet until crisp; remove bacon, reserving 2 tablespoons drippings in skillet.
• 2

  Crumble bacon and set aside.
• 3

  Saute onion in bacon drippings until tender; remove from heat.
• 4

  Add rice, spinach, water chestnuts, half of bacon and salt; stir well.
• 5

  Combine soup and sour cream; stir half of soup mixture into spinach mixture.
• 6

  Spoon spinach mixture into a lightly greased 12x7\" baking dish; arrange turkey slices on top.
• 7

  Spoon remaining soup mixture over turkey.
• 8

  Combine breadcrumbs and butter; mix well and sprinkle around edges of casserole.
• 9

  Sprinkle remaining bacon over center of casserole; bake, uncovered, at 350 degrees for 30 minutes.
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