turkey salsa mac
(1 rating)
Yesterday I wanted something spicy and fairly easy. I also wanted to use the ground turkey that had been in my freezer. This is what I came came up with. My husband and I like spicy food, so this hit the spot. The hot salsa was perfect. Part of this recipe was adapted from a Rick Bayless recipe - Salsa Mac & Cheese.
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(1 rating)
yield
8 -10
prep time
20 Min
cook time
30 Min
Ingredients For turkey salsa mac
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3 cmacaroni or pasta of your choice
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2 Tbspvegetable oil
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1 1/2 lbground turkey
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2 pkgtaco seasoning mix
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1 1/2 cwater
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2 Tbspbutter
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1/4 call purpose flour
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2 cmilk
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16 ozhot salsa (or heat of your choice)
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4 c4 cheese mexican blend, shredded
How To Make turkey salsa mac
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1Cook pasta
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2While pasta is cooking, put vegetable oil in skilled and brown ground turkey. When turkey is browned, mix in taco seasoning then add water. Simmer for 10 minutes
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3While turkey mixture is simmering make a sauce: melt butter in medium sauce pan over medium heat. Stir in flour and whisk until mixture turns golden brown (about 2 minutes). Add milk, continue to whisk constantly until mixture comes to full boil (about 4-5 minutes). Mixture will thicken.
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4Stir salsa into the sauce, mix thoroughly, remove from heat. Combine pasta and salsa mixture; then mix with ground turkey.
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5Spread half of meat mixture in a 3 quart baking dish, add salt if necessary. Spread half of cheese over meat mixture. Repeat with remaining meat and cheese.
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6Bake at 350 degrees for 35 minutes.
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