turkey roll-ups
(1 rating)
I created this recipe when I accidently got out turkey breast fillets instead of chicken fillets to make chicken cordon bleau (?spelling) My son was around 5 at the time and decided they should be called Turkey Roll-ups.
►
(1 rating)
method
Stove Top
Ingredients For turkey roll-ups
-
2 Tbspolive oil, extra virgin
-
flour
-
salt
-
pepper
-
ham, deli sliced thin
-
swiss cheese slices
-
turkey breast filets or turkey chops
How To Make turkey roll-ups
-
1pound your turkey filets till they are about 1/4 inch thick.
-
2place 1 piece of ham and 1 slice of cheese on the one filet, and roll it up.
-
3mix flour, salt, and pepper in a bowl and roll the turkey rolls in it.
-
4heat olive oil in a skillet over medium heat.
-
5place turkey rolls in skillet seam side down. This will keep them from coming apart as you turn them as they cook.
-
6cook, turning occasionally until golden brown on all sides.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT