Real Recipes From Real Home Cooks ®

turkey patties in mushroom wine sauce

yield 4 serving(s)

Ingredients For turkey patties in mushroom wine sauce

  • 1/2 lb
    fresh mushrooms, sliced
  • 1/2 c
    chopped onion
  • 2 tsp
    butter
  • 1 lb
    ground turkey
  • 1
    egg
  • 1/2 tsp
    salt
  • 1 tsp
    italian herb blend
  • 1/2 c
    dry red wine
  • 1/4 tsp
    cracked pepper

How To Make turkey patties in mushroom wine sauce

  • 1
    Saute half the mushrooms and the chopped onion in butter in a large frying pan.
  • 2
    Combine sauteed vegetables with turkey, egg, salt and herbs.
  • 3
    Shape turkey mixture into 4 patties.
  • 4
    Broil 3-5 minutes on each side until cooked through.
  • 5
    While patties are cooking, add remaining mushrooms, wine and pepper to frying pan.
  • 6
    Simmer gently and serve sauce over patties.

Categories & Tags for Turkey Patties In Mushroom Wine Sauce:

ADVERTISEMENT
ADVERTISEMENT