turkey patties in mushroom wine sauce
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yield
4 serving(s)
Ingredients For turkey patties in mushroom wine sauce
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1/2 lbfresh mushrooms, sliced
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1/2 cchopped onion
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2 tspbutter
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1 lbground turkey
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1egg
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1/2 tspsalt
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1 tspitalian herb blend
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1/2 cdry red wine
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1/4 tspcracked pepper
How To Make turkey patties in mushroom wine sauce
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1Saute half the mushrooms and the chopped onion in butter in a large frying pan.
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2Combine sauteed vegetables with turkey, egg, salt and herbs.
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3Shape turkey mixture into 4 patties.
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4Broil 3-5 minutes on each side until cooked through.
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5While patties are cooking, add remaining mushrooms, wine and pepper to frying pan.
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6Simmer gently and serve sauce over patties.
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