Real Recipes From Real Home Cooks ®

turkey over english muffins

(1 rating)
Recipe by
Phyllis Childers
Cocoa, FL

This is a good use for that extra holiday turkey. The gravy also makes a good base for chichen pot pie. Add whatever cooked vegetables that you like and bake in a crust.

(1 rating)
yield 4 -6
prep time 20 Min
cook time 30 Min

Ingredients For turkey over english muffins

  • 4 c
    turkey, cooked and cubed
  • 8
    english muffins, toasted
  • 1 stick
    butter
  • 3/4 c
    flour
  • 4 c
    whole milk
  • 1
    onion, sliced thin
  • 1/2 c
    celery, diced
  • salt and pepper, to taste

How To Make turkey over english muffins

  • 1
    In large skillet, melt butter over low heat.
  • 2
    Saute onion and celery until soft.
  • 3
    Add flour, stirring until you have a lightly browned roux.
  • 4
    Slowly, add milk and cook over medium low to medium heat until mixture thickens.
  • 5
    Add turkey, salt and pepper.
  • 6
    While gravy is coming to a boil put English Muffins in toaster.
  • 7
    Serve turkey mixture over well toasted English Muffins.

Categories & Tags for Turkey over English Muffins:

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