Real Recipes From Real Home Cooks ®

turkey noodle bake

(2 ratings)
Recipe by
Michelle E Duren
Palmdale, CA

This is such a great warming casserole for the entire family.

(2 ratings)
yield 6 -8
prep time 30 Min
cook time 30 Min

Ingredients For turkey noodle bake

  • 16 oz
    egg noodles
  • 2
    turkey breasts
  • 5 c
    milk
  • 6 Tbsp
    flour
  • 6 Tbsp
    butter
  • 6 tsp
    chicken bullion granules (or 6 chicken bullion cubes)
  • 1 c
    sour cream
  • 2 can
    diced new potatoes
  • 1/2 c
    dry bread crumbs
  • 1 1/2 c
    cheddar cheese

How To Make turkey noodle bake

  • 1
    Preheat oven to 375.
  • 2
    Cook egg noodles, drain then set aside.
  • 3
    Cut up Turkey breast into cubes. In a large saute pan, add about 2 teaspoons extra-virgin olive oil, and cook turkey thoroughly. Remove from pan and set aside.
  • 4
    In a saucepan, combine milk and bullion and cook over medium heat until the bullion has disolved.
  • 5
    In a large skillet (just wipe out the one you cooked the Turkey in) melt butter, then stir in flour, and cook for one minute.
  • 6
    Slowly add in the milk/bullion mixture. When completely mixed together, cook and stir until slightly thickened.
  • 7
    To the thickened milk mixture, whisk in the sour cream, then stir in the cooked egg noodles, cooked turkey, and new potatoes.
  • 8
    Coat a 4 quart casserole dish with non-stick spray. Carefully pour in the mixture, then top with bread crumbs then cheese.
  • 9
    Cover with foil and bake for 25-30 minutes
  • 10
    Side dish?....steamed brocoli, fresh green beans, fresh cooked carrots,...I think any light fresh steamed veggie would do great.

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