turkey hash patties
(1 rating)
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This is a great way to use up left overs. Abd they freeze well for the extra ones you make.
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(1 rating)
yield
6 servings
prep time
15 Min
cook time
15 Min
Ingredients For turkey hash patties
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1 lbleft over turkey cut in bit side pieces.
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1/2 cleft over mashed potatoes
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1/2 cleft over sweet potatoes
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1egg
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1/4 cflour
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panko bread crumbs
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chefs special egg wash 1 egg, 3 tbsp mayo, 1/3 cup honey
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1 cseasoned flour
How To Make turkey hash patties
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1In a mixing bowl add turkey,potatoes, eggs, Mix the 1/4 cup flour with the water, Mix well and add it to the bowl. mix well. Form the mix in to patties and place them in the freezer until almost frozen. Not place each pattie in the seasoned flour, then in the Chefs egg wash, then in to the panko bread crumbs. Pan fry each side to a light golden brown.
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2The amounts can be differant, you can add stuffing and or any other left over you like. Whem you freeze it , it holds together so you can bread crumb it. Enyoy
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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