Real Recipes From Real Home Cooks ®

turkey casserole

(2 ratings)
Recipe by
Janet Conrad
Laconia, NH

Just in time for those Thanksgiving leftovers

(2 ratings)
yield 6 serving(s)
prep time 15 Min
cook time 40 Min
method Bake

Ingredients For turkey casserole

  • 4 c
    prepared stuffing, divided
  • 4 c
    coarsely chopped cooked turkey
  • 3/4 c
    mayonnaise, divided
  • 1/4 c
    whole berry cranberry sauce
  • 2 c
    prepared mashed potatoes
  • 1 1/2 c
    shredded mozzarella

How To Make turkey casserole

  • 1
    Preheat oven to 375˚. Spray 8 inch pan with Pam. Spoon in half of the stuffing and spread evenly, top with turkey.
  • 2
    Combine cranberry sauce with ¼ cup of the mayonnaise, then spread evenly over turkey.
  • 3
    In a large bowl, combine remaining mayonnaise with mashed potatoes and the Mozzarella cheese. Spread evenly over other ingredients. Spoon remaining stuffing on top of Mashed Potatoes. Smooth with bottom of spoon.
  • 4
    Bake about 40 minutes or until hot and bubbling in center. Let stand 10 minutes. Garnish with fresh cranberries, if desired. Serve
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