trae's turkey nuggets
(1 rating)
This recipe has a story for sure! In the late 80's early 90's, I got my Dad into turkey farming. A friend gave me 60 turkeys. They were runts. I raised them for a FFA project. After that, we started growing 10,000 birds at one time. (They were a great security system! We knew someone was approaching this house a mile away!) Well, when we were growing turkeys. They would have accidents. (They would get ran over by the tractor during feeding or die from a heartache beofre your eyes!) Our freezer couldn't hold anymore whole birds. My dad would cut the breast off of the bird. (Turkey with all the trimmings got old.) So, I created this recipe!
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(1 rating)
yield
4 -6
prep time
20 Min
cook time
30 Min
Ingredients For trae's turkey nuggets
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1/2 lgturkey breast
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1 call purpose flour
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3 lgeggs, beaten
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2 cbread crumbs, dry
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1/4 cparmesan cheese
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1 1/2 tsppepper
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1 Tbsporegano, dried
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1 1/2 tspsalt
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1 tspgarlic powder
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1/4 ccanola oil
How To Make trae's turkey nuggets
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1Cut meat into bite size pieces.
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2Combine bread crumbs, cheese, and spices.
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3Coat meat in flour, then egg, and then bread crumbs.
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4Heat oil on med-high in skillet. Fry each piece. 5-6 minutes. make sure meat is cooked throughly.
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5Alternative lower-fat version: Omit oil and skillet. Place breaded meat on cookie sheet. Bake in oven at 375 degrees for 20 minutes. Or until the meat is no longer pink.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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