thai turkey coconut curry
(1 rating)
You can use green beans, asperagus, or broccoli in this recipe. The count remains the same. Per 1/4 Recipe: 413 Calories; 29g Fat; 28g Protein; 9g Carbohydrate; 3g Dietary Fiber; 6g Net Carbs Per 1/6 Recipe: 275 Calories; 19g Fat; 19g Protein; 6g Carbohydrate; 2g Dietary Fiber; 4g Net Carbs
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(1 rating)
yield
4 -6
prep time
10 Min
cook time
20 Min
Ingredients For thai turkey coconut curry
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1 1/4 lbground turkey
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1 cloveminced garlic
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12 ozfresh green beans (you can sub aspargus or broccoli)
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4green onions chopped thin
- SAUCE
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1 Tbsppeanut butter
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1 Tbspred thai curry paste
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1 Tbspfresh ginger, peeled and grated
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1 tspfish sauce or soy sauce
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1-2 tspsplenda (optional)
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1/2 ccoconut milk, unsweetened
How To Make thai turkey coconut curry
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1Mix the SAUCE ingredients in a measuring cup
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2In a large skillet or wok, brown the meat with the garlic; drain the grease
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3Add the green beans
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4Pour in the sauce mixture and mix well
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5Cook untl the vegetables are heated through. Sprinkle with the green onions
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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