super turkey enchiladas

Name: Super Turkey Enchiladas
Prep time: 15 min
Cook time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 1/2 cup(s) cooked turkey, shredded (or chicken); 1 1/2 cup(s) cheddar cheese, shredded; 1/2 cup(s) onion, chopped; 1 10-3/4 ounce(s) cream of mushroom soup; 1 10-3/4 ounce(s) tomato soup; 1 10-oz can(s) enchilada sauce; 12 - corn tortillas (or flour)

(2 ratings)

review

Recipe by

Vicki Butts (lazyme)

@lazyme5909

Grapeview, WA

My family loves these. I often times will make a large batch and then freeze them individually for a quick lunch.

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(2 ratings)

yield 4 -6

prep time 15 Min

cook time 30 Min

method Bake

Ingredients For super turkey enchiladas

1 1/2 c

cooked turkey, shredded (or chicken)
1 1/2 c

cheddar cheese, shredded
1/2 c

onion, chopped
1 10-3/4 oz

cream of mushroom soup
1 10-3/4 oz

tomato soup
1 10-oz can

enchilada sauce
12

corn tortillas (or flour)

How To Make super turkey enchiladas

1
Combine turkey, onion and 1/2 cup cheese and set aside.

2
Combine soups and sauce.
3
Dip tortillas in hot oil a few seconds on each side to soften. (I used the microwave to heat them up).
4
Top each with a heaping tablespoon turkey mixture, roll up and place seam side down in 13x9 inch baking dish.
5
Pour sauce over and top with 1 cup cheese.
6
Bake 350ºF for 1/2 hour.
7
Leftovers can be refrigerated and reheated.
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super turkey enchiladas

Ingredients For super turkey enchiladas

How To Make super turkey enchiladas

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