savory moist turkey burgers

How To Make savory moist turkey burgers

• 1

  Heat olive oil to coat a skillet.medium high, form patties of the turkey , using about 1/4 of the lb to make each.
• 2

  Sprinkle the patties with seasoned salt and pepper if desired, add to pan cooking each side about 5-6 min, avoid pressing down on the pattie, and turn once, after turning the patties, add the worcestershire sauce to the skillet and a few Tablespoons of water, put the lid on and turn down to simmer and steam in the flavor for a few minutes,
• 3

  Remove patties and serve with condiments or cheese of choice,
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