sandra dee's turkey wraps
(1 rating)
No Image
These are wonderful for a quick meal with Homemade soup! Made these recently for a baby shower and they were a favorite of everyones.Make sure that you get the romaine, carrots in there for the crunch! Sometimes I use julienned jicama in this as well.Enjoy!
►
(1 rating)
yield
6 or more
prep time
1 Hr
method
No-Cook or Other
Ingredients For sandra dee's turkey wraps
-
2 1/2 lboven roasted deli turkey (sliced thin)
-
2 - 8 oz pkgphilly cream cheese (room temp)
-
1 pkgbroccoli sprouts
-
1 pkgbagged romaine lettuce with spinach, carrots (rinsed & dried)
-
1 lgenglish cucumber, peeled and sliced thinly on a mandoline
-
2 lgcloves fresh garlic (finely minced)
-
1 mdsweet red onion (finely minced)
-
2-3 Tbspfresh chives (you can also used dried)
-
2 Tbspfresh parsley ( you can also use dried)
-
1 Tbspfresh coarse ground pepper
-
1 cblack olives finely chopped
-
2 pkg(large) jalapeno cheddar tortillas or lavish bread
How To Make sandra dee's turkey wraps
-
1In colander place peeled and sliced cucumbers and lightly salt, let them sit for 20 minutes to release any excess liquid.Meanwhile In large bowl mix cream cheese with all the herbs, pepper, onion, garlic and olives, mix well until fully incorporated.
-
2Remove cucumbers and drain on paper toweling, you do not want these too wet.Begin assembling wraps by placing approx. 2-3 Tablespoons or so of herbed cream cheese using a rubber spatula is easiest, on the tortilla or lavish bread,Top the cream cheese with 3 or so slices of turkey,then a portion of the sprouts, then a few cucumbers, then a portion of the romaine salad mix.
-
3Roll the tortilla or lavish bread tight making sure the ingredients are tucked in tight!Slice on the diagonal, plate and enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT