roasted rosemary orange turkey breast
(1 rating)
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this is a great turkey my dad makes it's so very good i wish i had a picture to show how good it does look
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(1 rating)
yield
6 serving(s)
prep time
20 Min
cook time
2 Hr
Ingredients For roasted rosemary orange turkey breast
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1whole bone in turkey breast (6 1/2 to 7 pounds)
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3 clovegarlic, minced
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2 tspdijon mustard
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2 Tbspminced rosemary
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2 tspsalt
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1/2 tspblack pepper
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1/4 cplus 2 tablespoons orange juice
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2 Tbspolive oil
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1/2 cdry white wine
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1/4 clemon juice
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1/4 cchicken stock
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1orange, sliced
How To Make roasted rosemary orange turkey breast
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1Preheat the oven to 325.
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2Rinse then pat dry turkey breast.
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3Place turkey breast skin side up in a roasting pan or large baking dish.
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4In a small bowl, combine the garlic, mustard, rosemary, salt, pepper, olive oil and 2 tablespoons of the orange juice. Stir until smooth.
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5Loosen the skin from the turkey meat then using your fingers or a spoon, mix the garlic mixture underneath the skin and on top.
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6Pour the remaining 1/4 cup of orange juice, 1/4 cup of lemon juice, 1/2 cup of wine and the chicken stock into the bottom of the roasting pan.
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7Roast turkey breast for 1 hour and 30 minutes to 2 hours or until instant read thermometer reaches 165 when inserted into the thickest part of the breast.
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8Once done let turkey rest 10-15 minutes then slice and serve with pan juices spooned over the turkey.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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