perfect turkey burgers
(1 rating)
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Since my doctor put me on a no-beef diet, I have been eating more poultry. I found this recipe and LOVE it! These burgers really are perfect and wonderfully flavorful. My husband is a big meat eater and he loves when I make these for dinner.
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(1 rating)
yield
4 serving(s)
prep time
30 Min
cook time
10 Min
Ingredients For perfect turkey burgers
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1 lgportobello mushroom cap
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1 mdshallots
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3 Tbspflat leaf parsley
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2 Tbspolive oil, extra virgin
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1 tspworcestershire sauce
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1 tspsalt
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fresh ground pepper
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1 1/4 lbground turkey
How To Make perfect turkey burgers
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1Remove the stem and the gills from the mushroom cap. Cut the cap into pieces and place in a food processor. Quarter the shallot and add it to the food processor with the parsley. Process until mixed and ground.
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2Spoon mushroom mixture out of the processor bowl and into a large mixing bowl. Add the rest of the ingredients and mix well with your hands. Shape into four balls and then lightly press into 4 patties. Place patties onto plastic wrap on a plate and refrigerate for 30 minutes. (At this point I usually wrap up two of the burgers, individually, and put those in the freezer for another meal.)
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3Preheat your indoor grill pan for 5 minutes over medium high heat. Grill the burger for 5 minutes on the the first side, turn over and grill 4 to 5 minutes longer, depending on how thick you made the patties. Serve on buns with your favorite condiments.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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