mom's shepards pie
(1 rating)
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My mom made this when I was a kid, on nights she got home late from work and had to throw something together quick. My daughter loves it.
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(1 rating)
yield
4 -6
prep time
25 Min
cook time
1 Hr
Ingredients For mom's shepards pie
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1 canpeas
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1 cancream of mushroom soup
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1 cancorn
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1 boxinstant mashed potatoes
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5 sliceamerican cheese
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1 lbground turkey
How To Make mom's shepards pie
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1Brown ground turkey (or hamburger meat) and drain. Mix Meat, peas, corn and cream of mushroom soup and put in casserole dish. Cook at 350 for 20 mins.
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2Fix instant mashed potatoes while mixture is baking. After 20 mins take mixture out of oven and stir. Add instant mashed potatoes to top of mixture and cook 20 more mins.
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3After 20 mins take out of oven and add cheese to top of casserole. Put back in oven just long enough to let the cheese melt. Let cool and enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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