mexican turkey loaf
(1 rating)
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What can I say I'm an Italian that loves Mexican food. For that matter any Spanish or Latin flavors too. This is a great alternative to regular meat loaf and is light too. Enjoy!
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(1 rating)
yield
10 -12
prep time
20 Min
cook time
1 Hr 30 Min
Ingredients For mexican turkey loaf
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3 lbground turkey
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12 ozchopped green chilis (3-4 ounce cans)
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1 1/2 cbread crumbs
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1 csalsa
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1 cshredded colby cheese
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1/2 bunchchopped fresh parsley
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2 Tbspworcestershire sauce
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3 tspchili powder
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1/8 tsppepper
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3 lgeggs
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extra salsa for garnish
How To Make mexican turkey loaf
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1Preheat oven to 375 degrees.
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2Mix all ingredients and shape into a loaf in a 9" X 13" pan. Can also be made in 2- 9" X 5" loaf pans sprayed with non stick cooking spray.
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3Cover and bake for 1 hour to 1 hour and 15 minutes or until juices run clear and center is set. Remove cover and bake for additional 15 minutes until top browns.
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4Let stand for 15 minutes before slicing. Serve with extra salsa over top.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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