jerk turkey wraps

Ingredients For jerk turkey wraps

• 1 Tbsp

  olive oil, extra virgin
• 1 md

  red onion, chopped
• 2 clove

  garlic, finely chopped
• 2 lg

  portobello mushroom caps, chopped
• 2 md

  plum tomatoes, seeded and chopped
• 1

  chipolte en adobo, coarsely chopped
• 2 tsp

  balsamic vinegar
• 1 1/2 tsp

  jamaican jerk seasoning
• 1 lb

  ground skinless turkey
• 12

  large boston lettuce leaves
• 1/4 c

  prepared thick chunky salsa