italian turkey
(1 rating)
I took an Italian beef recipe and altered it to make it a little more healthy using turkey AND to serve just two people w/ a little for leftovers! I used Ora-wheat buns but you could splurge and use an Italian bread of some sort! I also sprinkled a little mozzarella cheese & browned it under the broiler before serving.
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(1 rating)
yield
2 -3
prep time
10 Min
cook time
2 Hr
Ingredients For italian turkey
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1 lbturkey breast
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1/2 tspblack pepper
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1/2 tspdried oregeno
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1/2 tspdried basil
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1/2 tspdried minced onion
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1/2 tspgarlic powder
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1/2 tspdried parsley
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1/2bay leaves, dried
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1/2 pkgitalian salad dressing mix
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1 1/2 cwater
How To Make italian turkey
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1Bring all ingredients (except turkey)to a boil in a sauce pan.
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2Pour over turkey breast in a crockpot.
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3Cook on high for 2 hrs or low for 3-4 hrs
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4Remove bay leaf (discard), remove & shred turkey, place turkey back in crockpot. Mix all together.
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5Serve on Orawheats for healthy twist or rolls.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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