guacamole turkey salad

Name: Guacamole Turkey Salad
Prep time: 20 min
Yield: 6
Cuisine: Mexican
Ingredients: 2 tablespoon(s) canola oil; 1/2 teaspoon(s) salt (divided); 1 cup(s) cooked, diced, turkey; 1/4 teaspoon(s) black peppeer; 3/4 teaspoon(s) ground cumin; 1 - lime (zested); 2 - limes (juiced, divided); 1/4 teaspoon(s) sugar; 1/4 teaspoon(s) mexican chili powder; 1/4 cup(s) red bell pepper (diced); 1/4 cup(s) yellow bell pepper (diced); 1/4 cup(s) red onion (diced); 2 tablespoon(s) cilantro (rough chopped); 1 cup(s) guacamole dip

(2 ratings)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

Have Thanksgiving left over turkey? This dish will make a tasty twist on that left over bird.

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(2 ratings)

yield 6 serving(s)

prep time 20 Min

method No-Cook or Other

Ingredients For guacamole turkey salad

2 Tbsp

canola oil
1/2 tsp

salt (divided)
1 c

cooked, diced, turkey
1/4 tsp

black peppeer
3/4 tsp

ground cumin
1

lime (zested)
2

limes (juiced, divided)
1/4 tsp

sugar
1/4 tsp

mexican chili powder
1/4 c

red bell pepper (diced)
1/4 c

yellow bell pepper (diced)
1/4 c

red onion (diced)
2 Tbsp

cilantro (rough chopped)
1 c

guacamole dip

How To Make guacamole turkey salad

1
Mix oil, 1/4 tsp. salt, black pepper, cumin, sugar, chili powder, lime zest, and juice of 1-1/2 limes. Add to turkey and allow to marinate for at least 20 minutes— do not exceed 30 minutes. Mix in bell peppers, onion, cilantro, dip, turkey, the rest of the lime juice, and remaining salt. Serve in a pita, on a whole wheat bun, as a lettuce wrap, or with crackers
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