grilled turkey breast with apricot plum sauce

How To Make grilled turkey breast with apricot plum sauce

• 1

  Remove and discard skin from turkey breast.
• 2

  Place turkey in a heavy-duty zip-top plastic bag or shallow baking dish.
• 3

  Combine apricot nectar and next 4 ingredients in a jar; cover tightly, and shake vigorously.
• 4

  Remove and refrigerate 3/4 cup marinade.
• 5

  Pour remaining marinade over turkey, turning to coat; seal bag or cover, and refrigerate overnight, turning turkey occasionally.
• 6

  Combine 1/4 cup reserved marinade, plums and next 4 ingredients in a medium bowl; cover and refrigerate at least 1 hour.
• 7

  Remove turkey from marinade; discard marinade.
• 8

  Place turkey in center of cooking grate over a drip pan; grill 1 1/2 to 2 hours or until an instant-read meat thermometer registers 170.
• 9

  Brush occasionally with remaining 1/2 cup reserved marinade; let stand 10 minutes before slicing.
• 10

  Serve with chilled plum mixture.
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