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grandmas goulash

(1 rating)
joaniemardell avatar
Recipe by
Joan M Miller
@joaniemardell
San Ramon, CA

My Mom made this for my brother, sister and I when we were little, and we just loved it. Mom is gone now and I have grandchildren. As our granddaughter got older (she is 7 now) I wanted to find things to entice her to eat. So I kept trying out different things and finally got the receipe like Mom's. My Emily loves it and now likes to help. It tastes just like home.

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(1 rating)

Ingredients For grandmas goulash

  • 1 pkg
    turkey hot dogs, cut into bite size pieces. my favorite are the ball park
  • 1 can
    whole kernal corn, drained
  • 1 can
    olives, black and drained
  • 2 can
    stewed tomatoes, plain or mexican
  • 1 pkg
    wide noodles, cooked and drained
  • 1 lg
    onion, chopped
  • 2 Tbsp
    chili powder
  • 4 Tbsp
    sugar

How To Make grandmas goulash

  • 1
    You can adjust the amounts to suit the size of your family and add or take away what you don't like. Saute the onions first, then add the hot dogs cut in bite size pieces, corn, olives and heat up, then add the stewed tomatoes and sugar. Let simmer while pasta is cooking, add a touch of chili powder for flavor, not heat. Then mix the pasta with the hot dog mixture top with cheese if you like.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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