garlic mushroom turkey cuttlets.
(1 rating)
No Image
This is one my hubby Phil put together and yummy! Served with a salad and yeast rolls....and sweet tea.
►
(1 rating)
yield
4 to 6
prep time
15 Min
cook time
25 Min
Ingredients For garlic mushroom turkey cuttlets.
-
4 mdturkey cuttlets
-
1 csliced mushrooms
-
2 Tbspfresh chopped garlic
-
3 Tbspbutter
-
1 mdvidelia onion chopped
-
16 ozshredded mozzerella
How To Make garlic mushroom turkey cuttlets.
-
1Saute onions, garlic, mushrooms in butter until starting to get tender.
-
2Lay turkey cuttlets on top of ingredients turn heat to med and cover until cuttlets are cooked.
-
3Remove lid and take the shredded cheese and cover the cuttlets with it. Take off heat and cover. Let lid set until cheese has melted.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT