four-cheese turkey pasta bake
(1 rating)
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Taste of Home Receipe
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(1 rating)
prep time
30 Min
cook time
35 Min
method
Bake
Ingredients For four-cheese turkey pasta bake
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8 ozuncooked penne
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1 smonion
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2 Tbspbutter
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4 clovegarlic
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1 cancream of mushroom soup, diluted
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1 pkg8oz. cream cheese, softened and cubed
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1 cheavy whipping cream
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1 cmilk
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1 jar4 1/2 oz. mushrooms, drained
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1/2 cshredded mozzarella cheese
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1/2 cshredded parmesan cheese
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1/2 cshredded swiss cheese
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1/4 tspground nutmeg
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1/4 tspground pepper
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2 ccubed cooked turkey
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1/2 cseasoned bread
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3 Tbspbutter, melted
How To Make four-cheese turkey pasta bake
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1Cook penne according to directions and drain
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2In a large skillet, saute onion in butter until tender. Add garlic and cook 2 minutes. Add soup, cream cheese,cream amd milk; cook and stir just until cream cheese is melted. Stir in the mushrooms, cheesed and spices. Cook just until cheeses are melted. Add turkey and penne and heat through
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3Transfer to a greased 2 1/2-qt. baking dish. In a small bowl combine topping ingredients and sprinkle of pasta mixture. Bake at 35 minutes for 25 min. Uncover, bake 10-15 minutes longer or until golden brown.
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