crockpot lasagna
(1 rating)
No Image
I had never heard of Crockpot Lasagna, but it sounded easy and I knew my family would be thrilled. I haven't made lasagna in a couple of years, actually, because it's so much work. I couldn't believe how quick and easy this was, or how TERRIFIC it tasted. My guys couldn't believe I could get this great taste out of a crock pot!
►
(1 rating)
yield
6 serving(s)
prep time
30 Min
cook time
5 Hr
method
Slow Cooker Crock Pot
Ingredients For crockpot lasagna
-
1 lbjenni-o italian flavored ground turkey
-
4 clovegarlic, minced
-
1 conions, choppped fine
-
8 ozfresh mushrooms, coarsely chopped
-
1 - 15 oz jarlow fat alfredo sauce
-
1 - 28 oz jarspaghetti sauce, meatless
-
9 ozno cook lasagna noodles (15 noodles)
-
15 ozlow fat ricotta cheese
-
2eggs
-
2 Tbspparsley, finely chopped
-
8 ozlow fat mozzarella cheese, shredded
How To Make crockpot lasagna
-
1Mix Ricotta cheese, eggs and parsley together in a bowl.
-
2Brown meat in a large skillet and remove to a separate bowl. Place olive oil in pan and begin cooking onions until they start to become translucent, add minced garlic cook for 1 - 2 minutes, then add mushrooms. Cook until mushrooms have let off all of their liquid and they begin to brown. Re-add meat to skillet and add spaghetti sauce. Heat through.
-
3Put approximately 1/2 C of meat sauce in the bottom of a sprayed 5-qt crock pot. Crumble 5 lasagna noodles over sauce. Add 1/3 of the remaining meat sauce on top of noodles. Then ad 1/3 of the jar of Alfredo sauce, 1/3 of the Ricotta cheese mixture and 1/3 of the pkg of Mozzarella cheese. Repeat this layering 2 more times for a total of 3 layers.
-
4Heat on low for 5 hours. Serve with garlic cheese bread and a salad to make a complete meal. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT