cornbread dressing
(1 rating)
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My Dad always request my dressing for Thanksgiving. This is so moist you won't need gravy!
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(1 rating)
yield
16 serving(s)
prep time
30 Min
cook time
1 Hr
Ingredients For cornbread dressing
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2 cchuncked turkey breast - fresh out of the oven
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2 cwhite corn meal mix
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2large eggs
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3 Tbspvegetable oil
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1-2 cmilk
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2 Tbspchopped garlic
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2-3 Tbsppoultry seasoning
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4-6 cturkey broth (saved from baked turkey + extra purchased, chicken broth will work)
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1 mdonion chopped
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2stalks celery chopped
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2 stickunsalted butter
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1 tspsalt
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pepper to taste
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2 Tbspsugar
How To Make cornbread dressing
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1Prepare corn bread: mix corn meal mix, eggs, sugar, 1 tbsp minced garlic, & 1 tsp poultry seasoning. Add milk till soupy. Bake at 450 for 15-20 mins.
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2Melt 1/2 stick butter in small skillet. Add chopped onion, 1 tbsp minced garlic & celery, cooking about 4 mins on medium heat.
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3Crumble cooled cornbread into 9x13 pan sprayed will non-stick cooking spray.
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4Add turkey, sauteed veggies, 1 1/2 sticks melted butter, & add turkey/chicken broth till mixture is very wet almost soupy(atleast 4 cups broth).
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5Add poultry seasoning, salt & pepper to taste.
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6Baked covered at 375, for one hour.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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