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chili waffles

(1 rating)
ambitiousgrl avatar
Recipe by
Ambitiousgrl Child
@ambitiousgrl
Denton, TX

Found this on Paula Dean's Website. I am still trying to tweak some of the spice out but love it as is too. NOTE: it gets spicer as left overs! Something about the cooling off that heats it up! :)

►
(1 rating)
yield 10 serving(s)
prep time 10 Min
cook time 30 Min
method Stove Top

Ingredients For chili waffles

  • SPICY CHILI
  • 1 lb
    ground turkey, cooked
  • 1 c
    chopped onion
  • 1
    green bell pepper, chopped
  • 2 clove
    garlic, minced
  • 2 Tbsp
    chili powder
  • 1 Tbsp
    ground cumin
  • 1 tsp
    salt
  • 1 Tbsp
    fresh ground pepper
  • 30 oz
    ranch style beans (2 15 oz cans)
  • 15 oz
    tomato sauce
  • 1 c
    sweet corn
  • 10 oz
    rotel
  • CORNMEAL WAFFLES
  • 1 3/4 c
    all purpose flour
  • 1 1/4 c
    yellow cornmeal
  • 1 Tbsp
    baking powder
  • 1 tsp
    sugar
  • 1 tsp
    salt
  • 1 c
    milk
  • 3 Tbsp
    canola oil
  • 2 lg
    eggs

How To Make chili waffles

  • 1
    In a large Dutch Oven over medium-high heat, brown the turkey until it is crumbly. Stir in onion, bell pepper, garlic, chili powder, cumin, salt, and pepper. Saute for a stir or two. Stir in beans, tomato sauce, corn, and Rotel. Reduce heat and simmer 30 minutes uncovered, stirring occasionally.
  • 2
    About 20 minutes into the chili simmering, heat your waffle iron, mix the cornmeal mixture and begin making waffles. Serve half a waffle with 1 cup chili on top. Garnish with cheese and sour cream, if you'd like.
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