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~ chicken fried turkey sammie & spicy remoulade ~

1lovetocook1x avatar
Recipe by
Cassie *
@1lovetocook1x
Somewhere, PA

This quick and easy sandwich is a creation of mine. I had some turkey cutlets I needed to use, plus some Ciabatta rolls. I've made chicken fried steak, chicken fried chicken, so why not turkey? The kids loved them and said to please make them again. I made a sauce for mine, but they would be wonderful with just mayonnaise. These cutlets are wonderful out of bread as well, with the sauce on the side for dipping. That's how I ate mine. Yum! Enjoy!

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yield 4 - 6
prep time 10 Min
cook time 10 Min
method Saute

Ingredients For ~ chicken fried turkey sammie & spicy remoulade ~

  • 1 1/2 lb
    boneless, skinless turkey breast cutlets
  • 1
    egg
  • 3 Tbsp
    water
  • 2/3 c
    flour
  • 1 tsp
    salt
  • 1/2 tsp
    cracked black pepper
  • 1/4 tsp
    garlic powder
  • buns
    lettuce, tomato, onion
  • 3 Tbsp
    vegetable oil
  • SAUCE
  • 1/2 c
    plus 1 tablespoon mayonnaise
  • 1/2 Tbsp
    sweet paprika
  • 1 tsp
    creole seasoning
  • 1 tsp
    prepared horseradish
  • 1/2 tsp
    hot sauce
  • 1/2 tsp
    sweet relish
  • 1 sm
    minced clove garlic

How To Make ~ chicken fried turkey sammie & spicy remoulade ~

  • 1
    Mix all sauce ingredients in a bowl and refrigerate for about 1 hour. Pound out your turkey cutlets to 1/8 - 1/4 inch thickness, between sheets of plastic or I use a zip lock baggie.
  • 2
    In a shallow bowl, beat egg with 3 tablespoons water. On a paper plate, combine flour, salt, pepper and garlic powder with the flour. In a large skillet, heat 3 tablespoons oil over medium heat. Dip cutlets one at a time into egg mixture, let drip off then coat in flour mixture, shaking excess off. Once oil is hot, place cutlets into hot oil, not crowding and fry for 3 - 4 minutes on each side or until cooked through and golden. Drain on paper towels. Salt while hot, if preferred.
  • 3
    Cut the turkey cutlets into desired size pieces to fit whatever bun you're using. Toast buns or place on grill for a few minutes. Add lettuce, cutlet, tomato onion and preferred amount of sauce. Delicious!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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