cheesy mini turkey meatloaves
(1 rating)
This has become my husband's favorite meatloaf recipe. Shhh! Don't tell his mother! :)
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(1 rating)
yield
4 (1 mini loaf each)
prep time
15 Min
cook time
50 Min
Ingredients For cheesy mini turkey meatloaves
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3/4 cketchup
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2 tspbrown sugar, firmly packed
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1 tspspicy brown mustard
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1 lbground turkey
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1egg, slightly beaten
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2 Tbspdry onion soup mix
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1/2 cdry unseasoned bread crumbs
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1/2 ccheddar cheese, shredded
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cooking spray
How To Make cheesy mini turkey meatloaves
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1Preheat over to 375 degrees. Combine 1/4 cup of the ketchup, brown sugar and mustard in small bowl; set aside. Lightly spray 8x8 inch baking pan with cooking spray; set aside.
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2Mix turkey, egg, soup mix, bread crumbs, cheese and the remaining ketchup in large bowl until well combines. Divide meat mixtue into 4 portions (about 1 cup each) and form into loaves. Arrange in prepared pan.
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3Bake 30 minutes. Remove from oven and evenly top each loaf with ketchup mixture. Bake an additional 20 minutes or to an end temperature 165 degrees in the center. Cool 5 minutes before serving.
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4* You can change up the mustard to take on a different taste. We have enjoyed this with spicy, honey or regular mustard. *
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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