cabbage turkey and quinoa casserole
(2 ratings)
I love cabbage dishes and when it's mixed with ground turkey, quinoa its like having a cabbage roll without all the fuss.
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(2 ratings)
yield
8 serving(s)
prep time
25 Min
cook time
1 Hr 25 Min
Ingredients For cabbage turkey and quinoa casserole
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2 ccooked quinoa, cooled
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1 lbground turkey
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1 lgonion, diced
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3 clovegarlic, minced
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1 tsppaprika
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1/4 cfresh parsley
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1 lgcan crushed tomatoes
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1/2 lggreen cabbage, roughly chopped
How To Make cabbage turkey and quinoa casserole
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1In a large bowl, mix together the meat, quinoa, garlic, paprika, parsley and season with salt and pepper. -
2In a deep casserole dish, transfer the mixture and pat down evenly.
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3Top with the copped cabbage
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4Pour crushed tomatoes over the cabbage and spread evenly.
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5Bake in a preheated oven at 375'F for 1.25 hours. This might bubble over so it would be good to have an oven protector on the bottom of your oven. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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