my mexican style pork shoulder.
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now get ready to enjoy!!!!! my Family and Friends love this!
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yield
15 to 20 people
prep time
20 Min
cook time
3 Hr 20 Min
method
Slow Cooker Crock Pot
Ingredients For my mexican style pork shoulder.
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15 lbpork shoulder roast
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1 bagnew mexico dry chiles
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2 lggarlics
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2 Tbspdry oregano
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3 lgbay leaves.salt, pepper to taste
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1 bunchcylantro, choped fine.
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1 lgonion,choped fine.
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1 lgpackage white corn tortillas.
How To Make my mexican style pork shoulder.
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1rinse meat, soak in salted water for 15 minutes, discard water, dry meat.
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2in a crock pot, slice onion thick and put on bottom of pot with bay leaves, cut meat if to big in parts.
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3soak chiles in hot water, drain chiles and put in blender with clean water, 1 large garlic and more oregano to taste, salt and pepper, blend until super fine add to meat and cook high for about 3 hrs until meat comes off the bone.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for My Mexican style pork shoulder.:
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