monster mouth stuffed pasta shells

Name: Monster Mouth Stuffed Pasta Shells
Prep time: 20 min
Cook time: 30 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 teaspoon(s) vegetable oil; 1 medium onion, chopped; 4 slice(s) bacon, chopped; 1 pound(s) ground beef; 2 medium plum tomatoes, chopped; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) black pepper; 4 slice(s) american cheese, chopped; 18 - jumbo pasta shells, cooked and drained; - baby carrots; - olives; - red bell pepper; - small pickles; - cheese slices

(1 rating)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

Turn cheese slices, olives, and tomatoes into snaggle-toothed grins for these fun tacos.

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(1 rating)

yield 6 Servings

prep time 20 Min

cook time 30 Min

method Stove Top

Ingredients For monster mouth stuffed pasta shells

1 tsp

vegetable oil
1 md

onion, chopped
4 slice

bacon, chopped
1 lb

ground beef
2 md

plum tomatoes, chopped
1/2 tsp

salt
1/4 tsp

black pepper
4 slice

american cheese, chopped
18

jumbo pasta shells, cooked and drained
baby carrots
olives
red bell pepper
small pickles
cheese slices

How To Make monster mouth stuffed pasta shells

1
Heat oil in large skillet over medium heat. Add onion and bacon; cook until onion is tender. Add beef; cook and stir about 5 minutes or until beef is done. Stir in tomato, salt and pepper. Stir chopped cheese into beef mixture. Spoon mixture into cooked pasta shells; place in greased 13x9 inch baking dish.

2
Cut carrot into very thin strips. Cut small slit into olives; poke one end of thin carrot strips into olives for eyes. Cut red bell pepper into fang shapes. Slice pickle lengthwise into tongue shape. Cut cheese slice into zig-zag pattern for teeth.
3
Bake shells at 350 degrees for 3-5 minutes or until shells are hot; remove from oven. Decorate as desired with olive and carrot eyes, bell pepper fangs, pickle tongue and cheese teeth. Serve at once.
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