thai shrimp cake w sweet cilantro sauce
Yummy with a crunch. So good
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yield
4 to 6
prep time
10 Min
cook time
10 Min
method
Stove Top
Ingredients For thai shrimp cake w sweet cilantro sauce
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8 ozpeeled deveined shrimp rough chop
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2 Tbspred curry paste
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1 lgegg
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2 tspfish sauce
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3 Tbspbrown sugar
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2 Tbspcoconut cream
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1/4 cchinese long beans chopped
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2 Tbspthai basil leaves chopped
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2 Tbspoil
- SWEET CILANTRO SAUCE
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1/2 cthai sweet chili sauce
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1 Tbspfresh lime juice
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2 Tbspeach cilantro chopped and brown sugar
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1 tspginger minced
How To Make thai shrimp cake w sweet cilantro sauce
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1Make the sweet cilantro sauce by mixing all ingredients together and set aside..
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2Chill the shrimp for 15 minutes. Combine the chilled shrimp with the red curry paste, egg, fish sauce, sugar, Chinese long beans, basil and coconut cream in a food processor. Make into patties
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3Heat oil in skillet. Fry the patties in oil until they are browned and cooked through about 5 minutes. Serve drizzled with sweet cilantro sauce
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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