shrimp egg foo young
(1 rating)
I love egg foo young and I like to add a little sugar to the gravy for a bit of sweetness. You can use any meat you like. Chicken and ground pork work well with this recipe. Bon' Appetite
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(1 rating)
yield
6 serving(s)
prep time
10 Min
cook time
15 Min
method
Stove Top
Ingredients For shrimp egg foo young
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10 lgeggs
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8 lguncooked shrimp diced
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2 cbean sprouts
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2 mdshallots diced
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4 clovegarlic minced
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1 cmushrooms diced
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3 Tbspflour
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2 Tbspolive oil
- GRAVY
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4 Tbspbutter
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4 Tbspflour
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2 cchicken stock
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1/4 ceach soy sauce and oyster sauce
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2 Tbspeach dry sherry and sweet chili sauce
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1/2 tspwhite pepper
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3green onions chopped for garnish
How To Make shrimp egg foo young
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1Beat the eggs and mix in all ingredients except oil. Get a skillet hot and add the oil. Pour eggs in 1/2 cup at a time to make a pancake. Brown on one side then flip and brown on the other. Remove from pan and repeat with remaining egg mixture.
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2For the gravy add the butter to pan and melt. Add the flour and make a roux. Add remaining ingredients and bring to a boil whisking until thick.
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3Pour gravy over egg and garnish with green onions
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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