Real Recipes From Real Home Cooks ®

peach bourbon glazed salmon

Recipe by
John Barnes
Fredericksburg, TX

One of my signature dishes that I developed right after culinary school. My family loves it. The sweet peach and bourbon flavor enhances the taste of the salmon without being overpowering.

yield 4 serving(s)
prep time 20 Min
cook time 10 Min
method Grill

Ingredients For peach bourbon glazed salmon

  • 1/4 c
    dijon mustard
  • 1/4 c
    brown sugar, firmly packed
  • 2 Tbsp
    soy sauce
  • 2 Tbsp
    bourbon
  • 1 Tbsp
    worcestershire sauce
  • 4
    6 oz salmon
  • 1/4 c
    peach preserves
  • 2 Tbsp
    white wine vinegar
  • 2 tsp
    worcestershire sauce
  • 2 tsp
    dijon mustard
  • 2 tsp
    honey

How To Make peach bourbon glazed salmon

  • 1
    Combine first 5 ingredients, mix well and add salmon fillets, turn to coat well, cover and refrigerate 3-4 hours
  • 2
    Combine next 5 ingredients for basting sauce in small sauce pan, heat to simmer to wake up flavors, refrigerate until needed.
  • 3
    Set grill to medium heat. Cook marinated salmon on grill, basting with sauce, cook until salmon is done.

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