lowcountry shrimp and grits

Ingredients For lowcountry shrimp and grits

• GRITS
• 2 c

  uncooked white, coarse-ground grits
• 1/2 c

  parmigiano-reggiano cheese, freshly grated
• 1/4 c

  unsalted butter
• SHRIMP SAUCE
• 1 lb

  unpeeled, medium size raw shrimp (28/31 count)
• 4 slice

  thick hickory-smoked bacon, diced
• 6 Tbsp

  unsalted butter
• 1 md

  vidalia onion, diced
• 1/2

  poblano pepper, diced
• 3 clove

  garlic, minced
• 1/2 tsp

  kosher salt
• 1/4 tsp

  ground white pepper
• 1/4 tsp

  ground red pepper
• 1 Tbsp

  all-purpose flour
• 1/2 c

  chicken broth
• 1/4 c

  madeira
• 2 Tbsp

  fresh lemon juice
• 1 Tbsp

  fresh parsley, chopped
• 1

  green onion, chopped