jamaican jerk salmon with mango-pineapple salsa

Ingredients For jamaican jerk salmon with mango-pineapple salsa

• 2

  mangoes, peeled and diced
• 1/2

  pineapple, cored and diced
• 1 c

  canned black beans, rinsed and drained
• 3/4 c

  red onion, finely diced
• 1/4 c

  fresh cilantro, chopped
• 3/4 tsp

  salt
• 1 tsp

  ground allspice
• 1 tsp

  ground cumin
• 1/4 tsp

  dried thyme
• 1/4 tsp

  cayenne pepper
• 1/8 tsp

  cinnamon
• 4

  salmon fillets (5 oz. each, skin on)
• 1 tsp

  olive oil