Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

hot kippered salmon

Linky1 avatar
Recipe by
Carolyn Haas
@Linky1
Whitewater, WI

So many deli recipes from New York include kippered salmon. When not in New York, ya gotta make your own!

►
yield 4 serving(s)
prep time 10 Min
cook time 8 Hr 45 Min
method Bake

Ingredients For hot kippered salmon

  • 2 lb
    salmon fillet
  • 2 tsp
    salt, kosher preferred
  • pepper to taste
  • 4 tsp
    brown sugar
  • 1 Tbsp
    liquid smoke

How To Make hot kippered salmon

  • 1
    Place fillet skin side down, in a greased shallow baking pan. Sprinkle with salt, pepper and brown sugar; drizzle with liquid smoke. Cover and refrigerate 4-8 hours. Drain any liquid. Bake at 350° for 30-45 minutes or until fish flakes with a fork.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT